| breakfast & brunch | ||
|
muesli with unsweetened yoghurt
and available fresh fruit |
$12.00 | |
| coconut pancakes with grilled banana and bacon topped with maple syrup | $12.50 | |
|
omelettes and focaccia toast
- ham, cheese and tomato - roast capsicum, tomato and feta cheese - field mushroom and basil - smoked fish and brie cheese |
$17.00 | |
|
smoked marlin hash with chives
topped with poached eggs and
lime hollandaise |
$17.00 | |
|
eggs benedict - poached eggs
over focaccia toast and smoked
ham served with hash brown and
hollandaise |
$17.50 | |
|
eggs avarua - poached eggs over
focaccia toast with rukau “local
spinach” and smoked marlin with
hash brown and hollandaise |
$17.50 | |
|
slow roast tomatoes with grilled
bacon, wild mushrooms, fried
eggs and hash brown |
$19.00 | |
|
fresh fish on focaccia toast
with rukau “local spinach”
topped with tomato basil salsa
and crispy bacon |
$19.00 | |
|
mince on focaccia toast topped
with grilled bacon, hash brown
and fried eggs |
$18.50 | |
|
char grilled chorizo sausages
over sauteed potatoes with
tomato onion chutney and fried
eggs |
$18.00 | |
|
cheese scrambles on focaccia
toast topped with crispy
pepperoni, tomato chilli salsa
and sour cream |
$17.00 | |
| side orders | ||
| bacon | $6.00 | |
| hash brown | $3.50 | |
| roast tomatoes | $3.50 | |
| wild mushrooms | $5.00 | |
| focaccia toast | $3.50 | |
| sausages | $6.00 | |
| eggs | $3.00 | |
