|
Beer & Wine |
 |
 |
Wines
|
glass |
bottle |
| White |
|
|
| House Chardonnay |
7.50 |
34.00 |
| Oyster Bay Chardonnay |
9.00 |
38.00 |
| House Sauvignon Blanc |
7.50 |
34.00 |
| Oyster Bay Sauvignon Blanc |
9.00 |
38.00 |
| Montana Reserve Pinot Gris |
|
46.00 |
| Brightwater Estate Dry Reisling |
8.00 |
36.00 |
| |
|
|
| Rose |
|
|
| Esk Valley Rose |
9.00 |
38.00 |
|
|
|
| Red |
|
|
| House Cabernet Sauvignon/Merlot |
7.50 |
34.00 |
| McGuigan Bin 3000 Merlot |
8.00 |
36.00 |
| Pepperjack Barossa Shiraz |
|
42.00 |
| Montes Pinot Noir |
8.00 |
36.00 |
| Montana Reserve Pinot Noir |
|
50.00 |
| |
|
|
| Bubbles |
|
|
| Moet and Chandon NV |
|
100.00 |
| Deutz NZ |
|
70.00
|
| Lindauer Brut 750ml |
|
37.00 |
| Lindauer Brut 200ml |
|
11.50 |
| Lindauer Fraise 200ml |
|
11.50 |
| |
|
|
Beers
|
|
|
| Cooks Lager (Local) |
|
6.00 |
| Crown Lager |
|
6.00 |
| Pure Blonde |
|
5.00 |
| Heineken |
|
5.00 |
| Export Gold |
|
5.00 |
| VB |
|
4.50 |
| Lion Red |
|
4.50 |
| Speights Old Dark |
|
4.50 |
| Amstel Lite |
|
4.50 |
|
|
Drinks |
|
|
| Coffee |
|
| cappuccino |
4.50 |
| mochaccino |
4.50 |
| café latte |
4.50 |
| flat white |
4.50 |
| espresso |
4.00 |
| espresso long |
4.00 |
| iced mocha |
5.00 |
| iced coffee |
5.00 |
| iced espresso |
4.00 |
| extra shot |
1.00 |
| bowl |
1.00 |
|
|
| Tea |
|
| iced tea |
3.50 |
| selection of tea |
4.00 |
|
|
| Energy drinks |
|
| V cans |
6.00 |
| red bull |
6.00 |
| cranberry with berocca |
6.00 |
| V8 vegetable juice |
6.00 |
| spirilina and banana booster |
6.00 |
|
|
| Drinks |
|
| soft drinks - full selection |
3.50 |
| bunderberg ginger beer |
5.00 |
| organic phoenix juices |
6.00 |
juices:
orange, pineapple, cranberry, tomato and grapefruit |
3.00 |
| vaima bottled water |
3.00 |
| milkshakes |
6.00 |
| fruit smoothies |
6.00 |
|
|
Pizzas & Salads |
|
|
| Pizzas |
|
| meat lovers pizza. steak, chicken, ham and pepperoni |
19.00 |
| bacon, grilled eggplant, roast garlic and mozzarella |
18.00 |
| cajun seared beef and bacon with wild mushrooms and red onions |
18.00 |
| slow roast tomatoes and sun dried tomatoes with feta cheese, kalamata olives, roast garlic and basil |
18.00 |
| teriyaki chicken with stir fried vegetables |
18.00 |
| pepperoni with mushrooms, kalamata olives, capers, red capsicum and onions |
18.00 |
| smoked ham, potato, asparagus and three cheeses, blue brie and feta |
18.00 |
| smoked marlin, broadbill and anchovies with fresh tomato, capsicum and capers |
18.00 |
| eggplant, wild mushrooms, roast tomatoes, asparagus with capsicum and red onions topped with sour cream |
18.00 |
| hawaiian, cheese, ham and pineapple |
18.00 |
| additions and half orders |
1.00 |
|
|
| sauce toppings: |
|
| louisiana hot sauce, salsa’s smokey bbq sauce |
1.00 |
|
|
| all pizzas come with red onions and mozzarella |
|
| |
|
| Salads small 12.50 large 16.50 |
|
|
tropical salad of paw paw, feta cheese, fresh mint and rocket with sun dried tomatoes crispy wonton chips and yoghurt dressing
|
|
|
thai style salad of crispy noodles, cucumber, chives, sprouts and roasted peanuts finished with a chilli lime and coconut dressing with coriander
|
|
|
greek salad of cucumber, tomato, roast capsicum, olives, roast garlic, basil and feta cheese finished with olive oil and balsamic vinaigrette
|
|
|
caesar salad of cos lettuce, crispy bacon, egg, garlic croutons and shaved parmesan
|
|
| green salad and prawns with a vinaigrette dressing |
|
| Additions for your salad: |
|
|
char grilled chicken (cajun spiced or plain)
|
7.00 |
|
char grilled fish (cajun spiced or plain)
|
8.00 |
|
|
|
| Entree |
|
| garlic bread |
4.50 |
| home baked breads with dips and spreads |
12.50 |
|
homemade chicken liver pate with crispy bread
|
12.00
|
|
ika mata with garlic bread
|
14.50
|
| salsa's seafood chowder topped with garlic croutons |
16.00 |
|
Salsa antipasta platter - smoked octopus, tomato with rukau, homemade chicken liver pate , feta cheese, olives and home made breads
|
19.00
|
|
|
| Mains |
|
| eke "local octopus" slow cooked and served in a red curry and coconut sauce with coriander, rice and poppadom |
19.50 |
| spaghetti carbonara with chicken, bacon and mushrooms in a creamy white wine and basil sauce |
21.00
|
| vegetarian pasta with tomato, eggplant and mushrooms |
20.00 |
linguini pasta with assorted seafood and fresh fish in a tomato, red capsicum and basil sauce finished with a touch of chili and shaved parmesan
|
21.00
|
| thai noodles with boneless chicken, prawns, ginger and coriander finished with a peanut coconut sauce |
20.00 |
| pork ossobuco - pork shanks slow roasted with tomato, roast garlic and basil served over potato mash with Spanish onions |
24.00
|
| salsa's pork spare ribs marinated, wood roasted and finished with a sweet chilli plum sauce and rosemary |
23.50 |
| wood roasted mai mai fillet with slow roast tomatoes, feta, olives and pinenuts served over rice |
22.50 |
| pan fried chicken or fish curry - red curry sauce with coriander served with rice and poppadom |
23.50 |
| wood roasted parrot fish fillet wrapped in bacon and cashew nut butter served with a rocket pawpaw salad |
26.50 |
| wood roasted lamb cutlets with moroccan flavours over roast vegetables with lamb jus |
30.00 |
| char grilled sirloin of strip beef over sauteed potatoes with onions, mushrooms and topped with hollandaise sauce |
29.00 |
|
|
| note: fish varieties may change depending on market availability |
|
| |
|
| Desserts |
|
| chocolate cake served with berry couli and soft cream |
8.50 |
| cookies in cream cheesecake served with fruit and soft cream |
8.50 |
| banana or pawpaw crepe served with hot butterscotch sauce, vanilla ice-cream and soft cream |
8.50 |
| delicious carrot cake with chocolate sauce and soft whipped cream |
8.50 |
| pecan and nut pie served with warm butterscotch sauce, vanilla ice-cream and soft cream |
8.50 |
|
ice-cream sundae with chocolate or berry sauce
|
6.00
|
| fresh fruit salad with ice-cream sundae with chocolate or berry sauce |
6.00 |
|
home baked breads
garlic, olive focaccia, ciabatta, pizza |
4.50
|
| home baked breads with dips and spreads |
12.50 |
|
home made chicken liver pate with crispy bread
|
12.00
|
|
ika mata with garlic bread
|
14.50
|
|
Salsa antipasta platter - smoked octopus, tomato with rukau, homemade chicken liver pate, feta cheese, olives and homemade breads
|
19.00
|
| salsa’s seafood chowder topped with garlic croutons |
18.00 |
| eke “local octopus” slow cooked and served in a red curry and coconut sauce with coriander, rice and poppadom |
19.50 |
| spaghetti carbonara with chicken, bacon and mushrooms in a creamy white wine and basil sauce |
21.00
|
|
vegetarian pasta with tomato, eggplant and mushrooms
|
20.00 |
| beef and rukau lasagna with basil, tomato and mozzarella cheese served with salad green's |
19.00 |
| linguini pasta with assorted seafood and fresh fish in a tomato, red capsicum and basil sauce finished with a touch of chili and shaved parmesan |
21.00
|
thai noodles with boneless chicken, prawns, ginger and coriander finished with a peanut
and coconut sauce |
20.00
|
| salsa's pork spare ribs marinated, wood roasted and finished with a sweet chili plum sauce and rosemary |
23.50
|
| pork ossobuco - pork shanks slow roasted with tomato, roast garlic and basil served over potato mash with Spanish onions |
24.00
|
chicken caesar sandwich - lemon and herb marinated boneless chicken bbq’d and served
over caesar salad and pizza bread with crispy bacon |
19.50 |
| steak sandwich - bbq’d sirloin of beef over toasted ciabatta with onions, mushroom and eggs finished with hollandaise sauce |
22.00
|
| wood roasted mai mai fillet with slow roast tomatoes, feta, olives and pinenuts served over rice |
23.00
|
| char grilled broadbill fillet over potato, rocket salad topped with salsa verde and apple paw paw sauce |
23.00 |
|
|
|
note: fish varieties may change depending on market availability
|
|
|
|
Breakfast & Brunch |
|
|
| muesli with unsweetened yoghurt and available fresh fruit |
12.50 |
| coconut pancakes with grilled banana and bacon topped with maple syrup |
14.00 |
| eggs any style (fried, scrambled or poached) with ciabatta toast |
7.50 |
omelettes and focaccia toast
- ham, cheese and tomato
- roast capsicum, tomato and feta cheese
- field mushroom and basil |
17.00 |
| smoked marlin hash with chives topped with poached eggs and lime hollandaise |
17.00 |
| eggs benedict - poached eggs over focaccia toast and smoked ham served with hash brown and hollandaise |
17.50 |
| eggs avarua - poached eggs over focaccia toast with rukau “local spinach” and smoked marlin with hash brown and hollandaise |
17.50
|
| slow roast tomatoes with grilled bacon, wild mushrooms, fried eggs and hash brown |
19.00 |
| fresh fish on focaccia toast with rukau “local spinach” topped with tomato basil salsa and crispy bacon |
19.00 |
| mince on focaccia toast topped with grilled bacon, hash brown and fried eggs |
18.50 |
| char grilled chorizo sausages over sauteed potatoes with tomato onion chutney and fried eggs |
18.00 |
|
|
| side orders |
|
| bacon |
6.00 |
| hash brown |
3.50 |
| roast tomatoes |
3.50 |
| wild mushrooms |
5.00 |
| toast - focaccia or ciabatta |
3.50 |
| sausages |
6.00 |
|
|
We are located in Avarua, next door to the CITC Shopping Centre on the main drag, Ara Tapu. You can call us on +682 22215.
