| Entree |
|
| garlic bread |
4.50 |
| home baked breads with dips and spreads |
12.50 |
|
homemade chicken liver pate with crispy bread
|
12.00
|
|
ika mata with garlic bread
|
14.50
|
| salsa's seafood chowder topped with garlic croutons |
16.00 |
|
Salsa antipasta platter - smoked octopus, tomato with rukau, homemade chicken liver pate , feta cheese, olives and home made breads
|
19.00
|
|
|
| Mains |
|
| eke "local octopus" slow cooked and served in a red curry and coconut sauce with coriander, rice and poppadom |
19.50 |
| spaghetti carbonara with chicken, bacon and mushrooms in a creamy white wine and basil sauce |
21.00
|
| vegetarian pasta with tomato, eggplant and mushrooms |
20.00 |
linguini pasta with assorted seafood and fresh fish in a tomato, red capsicum and basil sauce finished with a touch of chili and shaved parmesan
|
21.00
|
| thai noodles with boneless chicken, prawns, ginger and coriander finished with a peanut coconut sauce |
20.00 |
| pork ossobuco - pork shanks slow roasted with tomato, roast garlic and basil served over potato mash with Spanish onions |
24.00
|
| salsa's pork spare ribs marinated, wood roasted and finished with a sweet chilli plum sauce and rosemary |
23.50 |
| wood roasted mai mai fillet with slow roast tomatoes, feta, olives and pinenuts served over rice |
22.50 |
| pan fried chicken or fish curry - red curry sauce with coriander served with rice and poppadom |
23.50 |
| wood roasted parrot fish fillet wrapped in bacon and cashew nut butter served with a rocket pawpaw salad |
26.50 |
| wood roasted lamb cutlets with moroccan flavours over roast vegetables with lamb jus |
30.00 |
| char grilled sirloin of strip beef over sauteed potatoes with onions, mushrooms and topped with hollandaise sauce |
29.00 |
|
|
| note: fish varieties may change depending on market availability |
|
| |
|
| Desserts |
|
| chocolate cake served with berry couli and soft cream |
8.50 |
| cookies in cream cheesecake served with fruit and soft cream |
8.50 |
| banana or pawpaw crepe served with hot butterscotch sauce, vanilla ice-cream and soft cream |
8.50 |
| delicious carrot cake with chocolate sauce and soft whipped cream |
8.50 |
| pecan and nut pie served with warm butterscotch sauce, vanilla ice-cream and soft cream |
8.50 |
|
ice-cream sundae with chocolate or berry sauce
|
6.00
|
| fresh fruit salad with ice-cream sundae with chocolate or berry sauce |
6.00 |
We are located in Avarua, next door to the CITC Shopping Centre on the main drag, Ara Tapu. You can call us on +682 22215.
