home baked breads
garlic, olive focaccia, ciabatta, pizza |
4.50
|
| home baked breads with dips and spreads |
12.50 |
|
home made chicken liver pate with crispy bread
|
12.00
|
|
ika mata with garlic bread
|
14.50
|
|
Salsa antipasta platter - smoked octopus, tomato with rukau, homemade chicken liver pate, feta cheese, olives and homemade breads
|
19.00
|
| salsa’s seafood chowder topped with garlic croutons |
18.00 |
| eke “local octopus” slow cooked and served in a red curry and coconut sauce with coriander, rice and poppadom |
19.50 |
| spaghetti carbonara with chicken, bacon and mushrooms in a creamy white wine and basil sauce |
21.00
|
|
vegetarian pasta with tomato, eggplant and mushrooms
|
20.00 |
| beef and rukau lasagna with basil, tomato and mozzarella cheese served with salad green's |
19.00 |
| linguini pasta with assorted seafood and fresh fish in a tomato, red capsicum and basil sauce finished with a touch of chili and shaved parmesan |
21.00
|
thai noodles with boneless chicken, prawns, ginger and coriander finished with a peanut
and coconut sauce |
20.00
|
| salsa's pork spare ribs marinated, wood roasted and finished with a sweet chili plum sauce and rosemary |
23.50
|
| pork ossobuco - pork shanks slow roasted with tomato, roast garlic and basil served over potato mash with Spanish onions |
24.00
|
chicken caesar sandwich - lemon and herb marinated boneless chicken bbq’d and served
over caesar salad and pizza bread with crispy bacon |
19.50 |
| steak sandwich - bbq’d sirloin of beef over toasted ciabatta with onions, mushroom and eggs finished with hollandaise sauce |
22.00
|
| wood roasted mai mai fillet with slow roast tomatoes, feta, olives and pinenuts served over rice |
23.00
|
| char grilled broadbill fillet over potato, rocket salad topped with salsa verde and apple paw paw sauce |
23.00 |
|
|
|
note: fish varieties may change depending on market availability
|
|
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We are located in Avarua, next door to the CITC Shopping Centre on the main drag, Ara Tapu. You can call us on +682 22215.
